Delivering quality seafood products to the world
Avanti Frozen Foods Private Limited or AFFPL is a subsidiary of Avanti Feeds. The company was established in 2015 and is supported by the technical expertise, R&D and quality systems of Thai Union Group (TUG). Avanti Frozen has three highly advanced shrimp processing & export facilities, modern in-house labs and international food safety standards. The facilities have a total capacity of 28000 MT and provide products for global markets in Europe, USA, Japan, Korea, China, Russia, Canada and the Middle East. As Avanti’s shrimp processing division, AFFPL delivers a fully traceable, farm-to-fork supply chain solution with a wide range of offerings such as raw, cooked and value-added shrimp products.
Black Tiger Shrimp
Our Brand
- Integrated supply chain
- End to end certifications
- Transported, processed and stored in controlled temperatures
- Full traceability
Certificates
Recognised by the worlds leading certification bodies
Exported around the world
Quality Control Assurance
Avanti’s products are rigorously tested on antibiotics, moisture, microbiology, salt, etc. These products are fully accredited by the world’s leading aquaculture and food safety councils such as ASC, BAP, BRC, IFS, HACCP and HALAL. Our quality control procedures are reviewed frequently and ensure –
- Evaluation of material quality
- Monitoring & Testing at each stage
- Modern storage facilities and process controls
- Improved packaging, handling and delivery
The testing labs at Avanti are run by government approved technologists and microbiology specialists. All batches of incoming RM are checked in all stages – preharvest, receiving, processing and finished goods. Tests are conducted on several parameters in various sections such as –
Physical
- Moisture Analysis
- Filth Analysis
Chemicals
- Salt Content
- Sulphite Content
- Antibiotics (AHD, AOZ, SEM, AMOZ, CAP)
Biological
- Salmonella
- Listeria Monocytogenes
- Vibrio cholerae
- Vibrio Parahaemolyticus
- Coliform Bacteria
- Escherichia Coli
- Total Plate Count
- Staphylococcus aureus
Quality Control Assurance
Avanti’s products are rigorously tested on antibiotics, moisture, microbiology, salt, etc. These products are fully accredited by the world’s leading aquaculture and food safety councils such as ASC, BAP, BRC, IFS, HACCP and HALAL. Our quality control procedures are reviewed frequently and ensure –
- Evaluation of material quality
- Monitoring & Testing at each stage
- Modern storage facilities and process controls
- Improved packaging, handling and delivery
The testing labs at Avanti are run by government approved technologists and microbiology specialists. All batches of incoming RM are checked in all stages – preharvest, receiving, processing and finished goods. Tests are conducted on several parameters in various sections such as –
Physical
- Moisture Analysis
- Filth Analysis
Chemicals
- Salt Content
- Sulphite Content
- Antibiotics (AHD, AOZ, SEM, AMOZ, CAP)
Biological
- Salmonella
- Listeria monocytogenes
- Vibrio cholerae
- Vibrio parahaemolyticus
- Coliform Bacteria
- Escherichia Coli
- Total Plate Count
- Staphylococcus aureus
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